CudaCo. Seafood House

We always choose Cuda when we're looking for something fun and fancy and have a few extra bucks to burn. Oysters are always great, fresh, mild, and a decent variety. Oysters are either great or stank fish crotch, these were the former. My first time having bloodline tuna, it was really good, definitely a treat, although my body definitely had a trust issue with it, like I was eating kidney sticks or something. But it's not kidney, it's just the darkest meat on the fish, near the spine. Tinned Mackerel was, well, as described. Not a lot of bones, the oil was very lemony, but in a good way. Only problem with the snow crab was the price tag means you are going to be wanting more. Their deck side, with the best seats, has a super limited menu. You can't go on the deck with food from the inside. Not a big deal there are a ton of picnic tables available. It's walkup service, which is nice because you don't need to add a 25% tip on top of your $30/lb crab legs. I love Cuda Co and will continue to come back so long as they're open.